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Short Cut Cabbage Rolls Recipe

Ingredients
  • 4 cups cabbage, shredded
  • 1 1/2 pounds ground beef
  • 1/2 cup uncooked rice
  • 3 tablespoons instant onion
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic salt
  • 1 can kraut, drained (8 ounce can)
  • 1 can tomato paste (6 ounce can)
  • 2 cups water
Directions
Spread cabbage in casserole dish. Mix next 6 items together; spread over cabbage. Put kraut over meat mixture. Mix tomato paste and water; pour over. Bake covered at 300 degrees for 1 1/2 hours.
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