| | Directions | | Spread cabbage in casserole dish. Mix next 6 items together; spread over cabbage. Put kraut over meat mixture. Mix tomato paste and water; pour over. Bake covered at 300 degrees for 1 1/2 hours. |
|
|
| Ingredients | | - |  | 4 cups cabbage, shredded |
| - | | 1 1/2 pounds ground beef |
| - | | 1/2 cup uncooked rice |
| - | | 3 tablespoons instant onion |
| - | | 1 1/2 teaspoons salt |
| - | | 1/4 teaspoon pepper |
| - | | 1/8 teaspoon garlic salt |
| - | | 1 can kraut, drained (8 ounce can) |
| - | | 1 can tomato paste (6 ounce can) |
| - | | 2 cups water |
| |
| |
