Quick Vegetable Lasagna Recipe

  • 9 lasagna noodles cooked and drained
  • 2 Carrots, shredded
  • 1 onion, diced and cooked inch oil (small)
  • 1 red pepper, cut into thin strips (small)
  • 1/2 teaspoon Salt
  • 1 chopped broccoli or spinach thawed and well drained (10 ounce )
  • 1 package Ricotta cheese (15 ounce pkg)
  • 2 cups shredded Swiss cheese
Cook carrots and red pepper until tender. Add onion, and broccoli. Stir the salt in the ricotta cheese. Place 3 lasagna noodles in a 8x12 baking pan and layer 1/2 ricotta cheese, 1/2 vegetable mixture, 1/3 Swiss cheese and top with noodles. Repeat, ending with 3 noodles on top. Cover and bake at 375°. After 25 minutes, add the remaining Swiss cheese. Cook 3 - 5 minutes until cheese is melted. Let stand 10 minutes.
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