Glazed Ham Balls Recipe

In large bowl, mix eggs and cracker crumbs. Crumble ham and pork over mixture well. Shape into balls. Place on greased baking pan. Bake uncovered at 350° for 40 minutes or lightly brown. In a large saucepan, combine brown sugar, vinegar and mustard. Boil for 2 minutes or until thickened. Drain ham balls, drizzle with syrup and bake 10 more minutes. Makes about 16 1 1/2 in. balls.