Pork Tenderloin With Apples Recipe

  • 2 pork tenderloins (1 lb )
  • 1 bottle pure apple juice (pure pressed or cider) (large bottle)
  • 4 firm apples cut into slices (large)
  • 1 cup Brown Sugar
  • 1/4 cup sugar
  • 1 tablespoon soy sauce
  • 1 jar apple jelly
  • 1 teaspoon cinnamon
  • 1 each salt and pepper (1 teaspoon each)
  • 2 teaspoons flour
  • 2 tablespoons olive oil
Place tenderloins in a large ziploc bag with 2 cups of apple juice, brown sugar, soy sauce and cinnamon and salt and pepper. Remove air and close tightly. Marinate for 4 hours min or up to 2 days in refrig.

Preheat oven to 325°

Remove from bag and place in a large baking pan sprayed with a nonstick cooking spray. Pour the juice from the bag over meat. Bake uncovered for 1 hour and 15 minutes. Mix apple jelly, 1/2 C apple juice and flour in a bowl and pour over tenderloins. Then cover with sliced apples mixed with 1/4 c sugar and 2 Tb apple juice. Bake covered 45 minutes. Uncover for the last 20-25 minutes. Let rest 15 minutes before slicing. Cut in small thin slices and serve with the apples.

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