Place tenderloins in a large ziploc bag with 2 cups of apple juice, brown sugar, soy sauce and cinnamon and salt and pepper. Remove air and close tightly. Marinate for 4 hours min or up to 2 days in refrig.
Preheat oven to 325°
Remove from bag and place in a large baking pan sprayed with a nonstick cooking spray. Pour the juice from the bag over meat. Bake uncovered for 1 hour and 15 minutes. Mix apple jelly, 1/2 C apple juice and flour in a bowl and pour over tenderloins. Then cover with sliced apples mixed with 1/4 c sugar and 2 Tb apple juice. Bake covered 45 minutes. Uncover for the last 20-25 minutes. Let rest 15 minutes before slicing. Cut in small thin slices and serve with the apples.
Ingredients
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2 pork tenderloins (1 lb )
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1 bottle pure apple juice (pure pressed or cider) (large bottle)
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4 firm apples cut into slices (large)
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1 cup Brown Sugar
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1/4 cup sugar
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1 tablespoon soy sauce
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1 jar apple jelly
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1 teaspoon cinnamon
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1 each salt and pepper (1 teaspoon each)
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2 teaspoons flour
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2 tablespoons olive oil
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