Ham and Broccoli Supper Recipe

In a greased 1-1/2 quart baking dish, layer the rice, ham and broccoli-onion mixture.

In a small bowl, combine the soup, cheese and milk; spoon over broccoli.

Bake, uncovered, at 350° for 20 minutes.

Meanwhile, coarsely crumble bread. In a skillet, cook crumbs in butter over medium-high heat until lightly browned.

Sprinkle breadcrumbs over casserole. Bake 15 minutes longer or until heated through.

VARIATION: To make things simpler, you could use bread crumbs from a can.