Glazed Ham Recipe

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A sweet and spicy glaze basted over a tender and juicy ham. Perfect to serve on the holidays.
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  • 1 ham
  • whole cloves
  • 1 cup brown sugar
  • 2 teaspoons prepared spicy mustard
  • 1 cup orange, apple or pineapple juice
Preheat oven to 350 degrees F.

Score ham. Insert cloves into ham, if desired.

Mix brown sugar, mustard and juice. Pour 1/2 of glaze over ham.

Bake according to ham package directions, basting with remaining glaze until ham is done.

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Glazed Ham Recipe Reviews

glazed ham

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"This glaze has been a family favorite for years...after scoring the ham, insert the whole cloves to hold the pineapple slices on the ham and mix ground cloves, mustard, brown sugar to desired taste and juice from canned pineapple slices (along with additional canned pineapple juice if desired) to glaze the ham every half hour or so then discard whole cloves after baking and serve with pineapple slices and glaze."
Rating of 5 out of 5.0 stars
Reviewed By
"I used this glaze recipe for Thanksgiving. I did the ham on my rotisserie though. It was delicious!"
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