Crock Pot Stroganoff Recipe

  • 1 1/2 pounds stew meat
  • 2 cans cream of mushroom soup
  • 1 package dry onion soup mix
  • 2 cups water
  • 1 package cooked egg noodles
  • 1/2 cup sour cream
Add stew meat, canned soup, dry soup, and water to crock pot. Cook on low for at least 8 hours. Shortly before serving, add sour cream to crock pot, mix well with meat sauce, then add cooked noodles, stir, and serve.
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