Add stew meat, canned soup, dry soup, and water to crock pot. Cook on low for at least 8 hours. Shortly before serving, add sour cream to crock pot, mix well with meat sauce, then add cooked noodles, stir, and serve.
Ingredients
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1 1/2 pounds stew meat
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2 cans cream of mushroom soup
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1 package dry onion soup mix
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2 cups water
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1 package cooked egg noodles
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1/2 cup sour cream
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