Fried Fish with Garlic Recipe

Rub the fish fillets with salt and cornstarch. Heat a large skillet, and add the oil. Fry the fish on both sides until it is golden brown, about 3-4 minutes each side. Remove the fish and drain on paper towels. Drain all but 1 tablespoon of the oil from the pan. Add the garlic and ginger, stirring for 20 seconds. Add the sauce ingredients, and cook for 2 to 3 minutes. Return the fish to the skillet and reheat, turning them over once to cover with the sauce. Serve immediately.