Skillet White Beans, Spinach and Tomatoes Over Linguine Recipe

  • 2 teaspoons olive oil
  • 1 tablespoon minced garlic
  • 2 cans diced tomatoes w/basil, garlic and oregano
  • 1 can white beans (Great Northern or Navy)
  • 1 package fresh spinach
  • 6 cups cooked linguine
  • 6 tablespoons Romano or Parmesan cheese (grated)
Heat oil in a large non stick skillet. In a separate pan, start boiling water for linguine and get pasta cooked while you continue. Add garlic, sauté for a minute or so. Add tomatoes and beans and bring to a boil; cover with spinach, top with lid. Reduce heat to low and simmer about 10 minutes. Stir occasionally. Spoon tomato/beans/spinach mixture over linguine and sprinkle with cheeses.

This makes 6 servings of 1 C. of pasta, 1 C. of sauce and 1 T. of cheese. Also good with chicken and/or shrimp.

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