Lamb Chops Recipe

In 10-inch skillet add vegetable oil; brown chops on both sides. In a small bowl mix vinegar, brown sugar, oregano, salt and pepper. Pour mixture over chops and lay slices of orange on chops. Add bay leaf. Cover and simmer very low for 1-hour. After 30 minutes add potatoes, peeled and quartered. Cover and simmer for the remaining 30 minutes.