Honey Balsamic Lamb Chops Recipe

  • Serves: 8
  • 1/3 cup Balsamic vinegar
  • 1 clove garlic
  • 2 tablespoons honey
  • 3/4 cup canola oil
  • salt & pepper to taste
  • 8 lamb chops (small)
  • 2 tablespoons olive oil
  • 1/2 tablespoon fresh rosemary leaves, chopped
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In the bowl of a food processor, combine the balsamic vinegar, garlic and honey. Pulse until blended. With the machine running, slowly pour in the canola oil until the mixture is smooth and forms a thick sauce. Season with salt & pepper, to taste. Season the lamb chops with salt & pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2-3 minutes each side until medium rare. Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.
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