Country Style Steak Recipe

  • 1 cube steak (1 lb cube)
  • 1/2 cup flour
  • salt & pepper to taste
  • 1/2 cup oil
Salt and pepper cube steak. Roll in flour. Heat oil in a large skillet; add steak slowly and brown on both sides. Remove from oil. Add 1/3 cup flour into pan and stir constantly until brown. Stir in approximately 1 cup water and continue stirring until thickened. Return steak to gravy and simmer for about 45 minutes. Great with mashed potatoes or rice.
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