Recipes - print - Country Style Steak

Country Style Steak - Recipe

view recipe online:
Salt and pepper cube steak. Roll in flour. Heat oil in a large skillet; add steak slowly and brown on both sides. Remove from oil. Add 1/3 cup flour into pan and stir constantly until brown. Stir in approximately 1 cup water and continue stirring until thickened. Return steak to gravy and simmer for about 45 minutes. Great with mashed potatoes or rice.
-1 cube steak (1 lb cube)
-1/2 cup flour
- salt & pepper to taste
-1/2 cup oil