Recipes - print - Chimole (Fresh Salsa) From Nicaragua

Chimole (Fresh Salsa) From Nicaragua - Recipe

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Chop tomatoes, onion, green pepper and cilantro; mix together. Add Worcestershire sauce, lemon juice and salt to your liking. Remember, the above ingredients are estimates; Nicaraguan cooks do not normally use recipes. Be creative by adding or taking out ingredients to give it the perfect touch. Serve with tortilla chips or use as a side dish.
-3 pounds tomatoes
-1 onion
-1 green pepper
-1/2 tablespoon Worcestershire sauce
-1/2 cup freshly chopped cilantro
-2 Lemons
- Salt