| | Directions | | Chop tomatoes, onion, green pepper and cilantro; mix together. Add Worcestershire sauce, lemon juice and salt to your liking. Remember, the above ingredients are estimates; Nicaraguan cooks do not normally use recipes. Be creative by adding or taking out ingredients to give it the perfect touch. Serve with tortilla chips or use as a side dish. |
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| Ingredients | | - |  | 3 pounds tomatoes |
| - | | 1 onion |
| - | | 1 green pepper |
| - | | 1/2 tablespoon Worcestershire sauce |
| - | | 1/2 cup freshly chopped cilantro |
| - | | 2 Lemons |
| - | | Salt |
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