Sweet N' Sour Pork Chops Recipe

  • 6 pork chops, thawed
  • Sauce
  • 1 teaspoon garlic powder
  • 4 tablespoons flour
  • 1/2 teaspoon mustard
  • 1 teaspoon Salt
  • 1/2 cup sugar
  • 4 teaspoons soy sauce
  • 2 cups water
  • 1/2 cup vinegar
Place pork chops in baking pan, cover and bake at 400 for 1 hour. Remove chops and place in a clean roaster. Combine sauce ingredients and pour over pork chops. Cover and bake 1 hour or so at 350.

To serve: Take pork chops out of gravy and place on platter. Serve gravy on the side over hot, white rice.

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