Mix ground beef with rice, salt, pepper, garlic powder, onion and egg. Dunk cabbage leaves in boiling water to make pliable. Place 1/4 burger mix on each leaf and roll. Mix sauce ingredients and continue...
If cooking in Crock Pot: Pour 1/2 sauce on bottom of pot, then add cabbage rolls. Pour remaining sauce over rolls. Cover. Cook on high 5 to 6 hr.
If cooking in Oven: Place rolls in large greased baking dish. Spoon sauce over rolls. Cover tightly. Bake: 325°, for 1 - 1 1/2 hr. Check on liquid every 30 min. Add water if needed.
Makes: approx. 12 rolls
Note: I use a 12 oz. jar of Spaghetti sauce instead of tomato sauce, lemons and sugar.
