Tangy Pork Chops Recipe

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Slow cooked pork chops that are so tender they just fall apart. The sauce is full of flavor and perfect served over rice and served with crusty bread to mop up all that great sauce!
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  • 4 pork chops
  • 1/2 teaspoon salt (optional)
  • 1/8 teaspoon pepper
  • 1 onion, diced
  • 2 stalks celery, diced
  • 1 green pepper, diced
  • 1 can stewed tomatoes, no salt added (14 ounce can)
  • 1/2 cup ketchup, no salt added
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 low-sodium beef bouillon cube
  • 2 tablespoons cornstarch
  • 2 tablespoons water
15 mins
6+ hrs
6+ hrs
Place chops in a slow cooker; sprinkle with salt and pepper.

Add the onions, celery, green pepper, and tomatoes.

Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice, and bouillon; pour over vegetables. Cover and cook on LOW for 5-6 hours.

Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on HIGH for 30 minutes or until thickened.

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Nutrition (per serving)
Calories: 227 Calories
Fat: 4 Grams
Protein: 16 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 34 Grams
Sodium: 183 Milligrams

Tangy Pork Chops Recipe Reviews

tangy pork chops

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Rating of 3 out of 5.0 stars
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Rating of 3 out of 5.0 stars
Reviewed By
"I liked the sauce. I didn't have any ketchup, so didn't put it in. It didn't need it anyway, likewise the cornstarch. However I didn't like the final result. I threw most of the meat out it turned out shredded. I will make it again, but I will part-fry my chops and then add the rest to finish off the cooking AND I will do it on top of the stove. Another thing that I didn't like was that the pepper went to a mash."
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