Venison Fajitas Recipe

  • 2 teaspoons seasoned salt
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Cayenne Pepper
  • 1 teaspoon dried oregano
  • MEAT:
  • 1 1/2 pounds venison, cut into 2 inch strips
  • 4 tablespoons vegetable oil
  • 1 red bell pepper, cut into 2 inch strips (medium)
  • 1 yellow bell pepper, cut into 2 inch strips (medium)
  • 1 onion, cut into 1/2 inch wedges (medium)
  • 12 fajita size flour tortillas, warmed
  • sour cream
  • guacamole
  • shredded Cheddar cheese
1. Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.

2. Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.

Similar Recipes
Cocktail Pigs in a Blanket
crescent rolls
favorite barbecue sauce for dipping
shredded colby jack cheese
Ham Salad Sandwiches
Dijon mustard
ground baked ham
Egg Salad
freshly ground pepper to taste
green onion
salt to taste

Venison Fajitas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com