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HERBS AND ARTICHOKES WITH MASCARPONE Recipe
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Ingredients
8 ounces mascarpone cheese
2 cloves garlic, finely diced
1 can artichoke hearts, drained and diced (14 ounce can)
1/3 cup pitted black olives, diced
4 green onions, chopped
3 ounces sun dried tomatoes, softened, finely diced
1/4 cup Italian parsley, chopped
salt and pepper, to taste
CROSTINI:
1 French bread, cut into 1/4 inch slices and toasted
Directions
In a medium bowl, combine the mascarpone with the garlic. Fold in the artichokes, olives, onions and sun dried tomatoes. Garnish with chopped parsley. Chill, serve on crostini.
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