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Salted Nut Roll Bars 22 Recipe

Ingredients
  • CRUST
  • 2/3 cup brown sugar
  • 1/2 cup butter
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1/2 teaspoon Salt
  • 1/2 teaspoon baking soda
  • 1 package mini marshmallows
  • TOPPING:
  • 2/3 cup white syrup
  • 1/2 cup butter
  • 1 package peanut butter or butterscotch chips (12 ounce pkg)
  • 2 teaspoons vanilla
  • 2 cups peanuts
  • 2 cups Rice Krispies cereal
Directions
For CRUST, mix all ingredients for crust except for marshmallows. Pat in 9x13" pan. Bake 12-15 minutes at 350°F. Immediately sprinkle marshmallows over crust. Return to oven for 2 minutes. Remove from oven and cool.

For TOPPING, in a large saucepan, combine all topping ingredients except cereal and peanuts. Heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallow; spread to cover.

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