Weight Watchers Taco Bake Recipe

  • 1 pound extra lean ground beef
  • 1/2 cup diced onion
  • 1/2 cup diced red pepper
  • 1 - 8 ounce pkg Pillsbury reduced fat crescent rolls
  • 1 can pinto beans, drained
  • 1 tablespoon taco seasoning
  • 2 cans tomato sauce (8 ounce can)
  • 1 cup light cheddar cheese
Preheat oven to 375°. Brown beef, onion and pepper, drain. Spray Pam in 9 X 13 inch cake pan. Unroll crescent rolls (they will fit inside pan) Pinch together to make crust. Bake for 6 min. Add tomato sauce, beans and taco seasoning to beef. Mix. Top crust with meat mixture and bake an additional 10 min. top with cheese and bake an additional 5 min. 6 servings, 6 points per serving.
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