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Coconut Cake 60 Recipe

Ingredients
  • 1 box White Cake Mix
  • 1 package coconut, divided
  • 1 can Coco Lopez Cream of Coconut
  • 1 Cool Whip Container (small)
Directions
Prepare Cake Mix as directed on the box, add 1 cup of coconut to the mix prior to baking. Bake as directed on the box in a 9x13 pan. Cool Cake 10 minutes. Poke Holes all over the cake;

Pour Cream of Coconut over Cake. Cool Cake completely. Frost with Cool Whip and Sprinkle additional coconut on top as desired. Store in refrigerator.

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