Blueberry Coffee Cake with Crumb Topping Recipe

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Moist and delicious coffee cake that is a great dessert or perfect to serve at coffee time. It can be made with fresh or frozen blueberries.

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Servings:

Ingredients

2 cups flour
1 cup sugar
3/4 teaspoon salt
1 tablespoon baking powder
1/2 cup butter
2 eggs
1 cup milk
1 teaspoon vanilla
1 1/2 cups blueberries, fresh or frozen
TOPPING:
1/3 cup brown sugar, firmly packed
1/3 cup granulated sugar
2 teaspoons cinnamon
1/2 cup chopped pecans
1 tablespoon butter, melted

Container:9 x 13 baking pan

Directions

PREP

30 mins

COOK

45 mins

Preheat oven to 350 degrees. Grease a 9x13 baking pan; set aside.
Combine flour, sugar, baking powder, and salt in large bowl. With pastry blender, or 2 knives, cut in butter until mixture resembles coarse crumbs.
Make a well in the center. Add milk, eggs, and vanilla. Stir just until moistened.
Fold in blueberries. Spread mixture evenly in greased pan.
Combine topping ingredients in a small bowl. Sprinkle evenly over batter.
Bake 40-50 minutes, until toothpick inserted in middle comes out clean. Cool on wire rack.

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Blueberry Coffee Cake with Crumb Topping Recipe Reviews

blueberry coffee cake

Average of 5.00 out of 5 stars

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Reviewed By bam

"I love to try different coffee cakes and this was a good one. The blueberries added a lot of flavor. I even messed up on the recipe when I was making it but was able to correct my mistake. It was still very good."

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