Recipes - print - Blueberry Coffee Cake with Crumb Topping

Blueberry Coffee Cake with Crumb Topping - Recipe

Moist and delicious coffee cake that is a great dessert or perfect to serve at coffee time. It can be made with fresh or frozen blueberries.
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Blueberry Coffee Cake with Crumb Topping Recipe
  • Preheat oven to 350 degrees. Grease a 9x13 baking pan; set aside.
  • Combine flour, sugar, baking powder, and salt in large bowl. With pastry blender, or 2 knives, cut in butter until mixture resembles coarse crumbs.
  • Make a well in the center. Add milk, eggs, and vanilla. Stir just until moistened.
  • Fold in blueberries. Spread mixture evenly in greased pan.
  • Combine topping ingredients in a small bowl. Sprinkle evenly over batter.
  • Bake 40-50 minutes, until toothpick inserted in middle comes out clean. Cool on wire rack.
Prep Time: 30 minutes
Cook Time: 45 minutes
Container: 9 x 13 baking pan
Servings: 15
-2 cups flour
-1 cup sugar
-3/4 teaspoon salt
-1 tablespoon baking powder
-1/2 cup butter
-2 eggs
-1 cup milk
-1 teaspoon vanilla
-1 1/2 cups blueberries, fresh or frozen
-1/3 cup brown sugar, firmly packed
-1/3 cup granulated sugar
-2 teaspoons cinnamon
-1/2 cup chopped pecans
-1 tablespoon butter, melted