 | | Directions |
- Preheat oven to 350 degrees. Grease a 9x13 baking pan; set aside.
- Combine flour, sugar, baking powder, and salt in large bowl. With pastry blender, or 2 knives, cut in butter until mixture resembles coarse crumbs.
- Make a well in the center. Add milk, eggs, and vanilla. Stir just until moistened.
- Fold in blueberries. Spread mixture evenly in greased pan.
- Combine topping ingredients in a small bowl. Sprinkle evenly over batter.
- Bake 40-50 minutes, until toothpick inserted in middle comes out clean. Cool on wire rack.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Container: 9 x 13 baking pan
Servings: 15
|  | | Ingredients | | - | | 2 cups flour |
| - | | 1 cup sugar |
| - | | 3/4 teaspoon salt |
| - | | 1 tablespoon baking powder |
| - | | 1/2 cup butter |
| - | | 2 eggs |
| - | | 1 cup milk |
| - | | 1 teaspoon vanilla |
| - | | 1 1/2 cups blueberries, fresh or frozen |
| - | | TOPPING: |
| - | | 1/3 cup brown sugar, firmly packed |
| - | | 1/3 cup granulated sugar |
| - | | 2 teaspoons cinnamon |
| - | | 1/2 cup chopped pecans |
| - | | 1 tablespoon butter, melted |
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