Loading

Caramel Apple Bars 2 Recipe

Ingredients
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/4 cup shortening
  • 1 3/4 cups all purpose flour
  • 1 1/2 cups quick-cooking oats
  • 1 teaspoon Salt
  • 1/2 teaspoon baking soda
  • 4 1/2 cups peeled and chopped tart apples (approx 3 medium)
  • 3 tablespoons flour
  • 1 package caramels or 1 (11 ounce carmel bits (14 ounce bag)
Directions
1) Heat oven to 400. Mix brown sugar, butter and shortening in large bowl. Stir in 1 3/4 C. flour, the oats, salt and baking soda. Reserve 2 cups oat mixture; press remaining oat mixture in greased rectangular pan, 13X9X2 inches.

2) Toss apples with 3 T. flour; spread over mixture in pan. heat caramels over low heat on stove top or in microwave, stirring often, until melted; pour evenly over apples. Sprinkle with reserved oat mixture; press lightly.

3) Bake 25-30 minutes or until topping is golden brown and apples are tender. Store covered in refrigerator.

Similar Recipes
Caramel Apple Bars
all
all
baking soda
brown sugar
butter
Apple Caramel Bars
baking soda
brown sugar
egg
flour
quick oats
Caramel Apple Pull-apart Cupcakes
apple
brown sugar
butter
cinnamon
heavy cream
Loading

Caramel Apple Bars 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com