Recipes - print - Chocolate Chocolate Brownies

Chocolate Chocolate Brownies - Recipe

The perfect brownie for chocolate-lovers. This is a chocolaty brownie made even more chocolaty with the addition of chocolate chips.
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Chocolate Chocolate Brownies Recipe
  • Preheat the oven to 325 degrees F. Grease sides and bottom of a 10 x 15 bar pan.
  • In a small bowl combine flour, baking powder, and salt; set aside.
  • In a large bowl combine water, sugar and butter. Microwave on High for 1 minute, until butter melts and sugar dissolves.
  • Add 2 cups of chocolate chips and the vanilla. Stir until melted and smooth.
  • Add eggs one at a time, beating well after each addition.
  • Gradually blend in flour mixture, and then add remaining chocolate chips.
  • Spread in a greased 10 x 15 bar pan and bake at 325 degrees F. for 30 to 35 minutes. Cool completely before cutting.
Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 10 x 15 bar pan
-1 1/2 cups unsifted flour
-1/2 teaspoon baking powder
-1/2 teaspoon salt
-2/3 cup butter
-1 1/2 cups sugar
-1/4 cup water
-4 cups chocolate chips (two 12 ounce pkg)
-2 teaspoons vanilla extract
-4 eggs