Pumpkin Gingerbread Trifle 3 Recipe

Bake the gingerbread according to the package directions, cool completely. Meanwhile, prepare pudding and set aside to cool. Stir the pumpkin pie filling, sugar and cinnamon into pudding. Crumble 1 batch of gingerbread into the bottom of a trifle bowl (any large pretty bowl will do, like a punch bowl). Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle the top with crushed gingersnaps. Refrigerate overnight.