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GERMAN CHOCOLATE CAKE 17 Recipe

Ingredients
  • 1 package Bakers German Sweet Chocolate
  • 1/2 cup boiling water
  • 1 cup Margarine
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 1/2 cups Flour
  • 1/2 teaspoon Salt
Directions
Melt chocolate in boiling water and cool. Cream margarine and sugar until fluffy. Add eggs, one at a time, beating well after each. Add vanilla and cooled chocolate. Sift dry ingredients together. Add alternately with buttermilk to chocolate mixture, beating until smooth. Bake in greased pans; either 3 layer pans or 9x13 pan at 350° for 35 -40 minutes.
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