Supreme Green Beans Recipe

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Salad Supreme Seasoning adds flavor pizzazz to fresh green beans. The blanching step helps the green beans keep their bright green color and crisp texture.
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  • 1 pound green beans, trimmed
  • 1 tablespoon butter
  • 1/2 cup thinly sliced red onion
  • 1 tablespoon McCormick® Perfect Pinch® Salad Supreme Seasoning
10 mins
10 mins
1. Cook beans in boiling water in large uncovered saucepan on medium-high heat 3 minutes or until tender-crisp. Drain immediately and rinse with cold water. Set aside.

2. Melt butter in large skillet on medium-high heat. Add onion; cook and stir 3 to 4 minutes or until tender. Add green beans; cook and stir 1 to 2 minutes. Add Seasoning; toss to coat well.
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Nutrition (per serving)
Calories: 50 Calories
Fat: 2 Grams
Protein: 2 Grams
Cholesterol: 5 Milligrams
Carbohydrates: 6 Grams
Sodium: 116 Milligrams
Fiber: 2 Grams

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