Loading

Broccoli with Bacon and Toasted Almonds Recipe

Submit A Photo
Use a swivel peeler to shave a wedge of Parmesan cheese into thin curls over the broccoli.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 teaspoon McCormick┬« Perfect Pinch┬« Italian Seasoning
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon salt
  • 3 slices bacon, chopped
  • 8 cups broccoli florets (about 1 pound), cooked
  • 2 tablespoons sliced almonds, toasted
  • 2 tablespoons freshly shredded or shaved Parmesan cheese
Directions
PREP
10 mins
COOK
10 mins

1. Mix Italian seasoning, pepper, garlic powder and salt in small bowl; set aside.

2. Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add cooked broccoli to skillet. Cook and stir until heated through.

3. Sprinkle with seasoning mixture, bacon and almonds; toss to mix well. Top with Parmesan cheese. Serve immediately.

Similar Recipes
Roasted Brussels Sprouts with Bacon and Almonds
bacon
Brussels sprouts
garlic
lemon
olive oil
Brussels Sprouts with Bacon and Almonds
Brussels sprouts
butter
chicken broth
garlic
lean bacon
Broccoli Salad with Bacon
bacon
celery
DRESSING
hard
mayonnaise
Nutrition (per serving)
Calories: 107 Calories
Fat: 7 Grams
Protein: 5 Grams
Cholesterol: 9 Milligrams
Carbohydrates: 6 Grams
Sodium: 254 Milligrams
Fiber: 3 Grams
Loading

Broccoli with Bacon and Toasted Almonds Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com