Broccoli Bake Recipe

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This broccoli side dish would make a colorful addition to a holiday meal.
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  • 1 bag (16 ounces) frozen broccoli florets, thawed and drained
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 2 tablespoons cornstarch
  • 1 teaspoon sugar
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup (1/2 stick) butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 2 cups dry unseasoned bread cubes, crushed
10 mins
30 mins

1. Preheat oven to 350°F. Place broccoli in single layer in 13x9-inch baking dish, cutting any large florets in half. Mix tomatoes, cornstarch, sugar, 1 teaspoon of the Italian seasoning and pepper in medium bowl. Pour over broccoli. Sprinkle mozzarella cheese evenly over top.

2. Mix melted butter with remaining 1/2 teaspoon Italian seasoning and Parmesan cheese in medium bowl. Add crushed bread cubes; toss to coat. Sprinkle over broccoli mixture.

3. Bake 30 minutes or until top is lightly browned.

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Nutrition (per serving)
Calories: 178 Calories
Fat: 10 Grams
Protein: 8 Grams
Cholesterol: 29 Milligrams
Carbohydrates: 14 Grams
Sodium: 413 Milligrams
Fiber: 3 Grams

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