Chocolate Caramel Bars 15 Recipe

  • 1 swiss choc cake mix
  • 2/3 cup evaporated milk
  • 3/4 cup margerine (melted)
  • 1 cup chopped nuts
  • 6 ounces white choc chips
  • 1 package Kraft caramels (14 oz pkg)
Add melted butter and evaporated milk to dry cake mix. mix well.

Spread 1/2 of batter into greased 9 X 13 pan. Bake 15 minutes at 350

melt caramels with remaining milk (2-3 minutes in microwave at full power)

Sprinkle chips, nuts and caramel mixture on cooked batter drop rest of batter by spoonfuls on top. Bake another 15 minutes at 350

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