Loading
Advanced Search

Slow Cookers BBQ Spareribs Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
You can have delicious ribs without standing over a grill. These slow cooker spareribs are falling-off-the-bone tender. Serve with your favorite BBQ fixin's.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 pounds pork spareribs, trimmed and cut into 2-rib sections
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • 1/2 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1/2 cup ketchup
Directions
PREP
20 mins
COOK
4 hrs

1. Place spareribs in slow cooker. Mix Seasoning, brown sugar, vinegar and ketchup until blended. Pour over spareribs. Cover.

2. Cook 8 hours on LOW or 4 hours on HIGH.

3. To serve, remove spareribs from slow cooker; keep warm. Transfer sauce to measuring cup. Drain off fat. Serve sauce over spareribs.

Test Kitchen Tip: Use 1 can (8 ounces) tomato sauce in place of the ketchup; omit cider vinegar.

 

Slow Cooker Tip: For best results, do not remove cover during cooking.

Similar Recipes
Cocktail Pigs in a Blanket
Cocktail Pigs in a Blanket
small cocktail wieners
favorite barbecue sauce for dipping
shredded colby jack cheese
Slow Cooker Quick and Easy Pork Chops
Slow Cooker Quick and Easy Pork Chops
chicken broth
or 8 pork chops
Barbecue Pork Ribs
Barbecue Pork Ribs
fresh ground pepper to taste
ketchup
bourbon
chile powder
dried oregano
More Similar Recipes
Nutrition (per serving)
Calories: 605 Calories
Fat: 37 Grams
Protein: 40 Grams
Cholesterol: 162 Milligrams
Carbohydrates: 28 Grams
Sodium: 1,068 Milligrams
Fiber: 1 Grams
Loading
Advanced Search

Slow Cookers BBQ Spareribs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com