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Buttery Grilled Mushroom Bundles Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Mushrooms, cooked on the grill in a foil packet, are buttery, tender and flavorful. Serve with grilled meats.
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Servings:
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Ingredients
  • 4 tablespoons butter, melted
  • 4 teaspoons McCormick® Grill Mates® Garlic & Onion Medley Seasoning
  • 2 packages (8 ounces each) whole cremini (baby bella) or white mushrooms, halved
  • 1 large sheet heavy duty aluminum foil
Directions
PREP
10 mins
COOK
15 mins
1. Mix butter and Seasoning in large bowl. Add mushrooms; toss to coat evenly.

2. Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.

3. Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over halfway through cook time.
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Nutrition (per serving)
Calories: 109 Calories
Fat: 9 Grams
Protein: 2 Grams
Cholesterol: 24 Milligrams
Carbohydrates: 5 Grams
Sodium: 432 Milligrams
Fiber: 1 Grams
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