Romaine Salad with Creamy Pepper Parmesan Dressing Recipe

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Crisp Romaine lettuce is the best type of salad greens for creamy Parmesan dressing with a touch of black pepper heat.
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  • Creamy Pepper Parmesan Dressing:
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons cider vinegar
  • 1 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/4 teaspoon McCormick® Onion Salt
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1 package (10 ounces) Romaine lettuce
  • 1 cup croutons
  • 1/2 cup thinly sliced red onion
10 mins
1. For the Dressing, mix all ingredients in medium bowl until well blended.

2. Toss lettuce, croutons and red onion in large bowl. Serve salad with dressing.
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Nutrition (per serving)
Calories: 208 Calories
Fat: 16 Grams
Protein: 4 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 12 Grams
Sodium: 386 Milligrams
Fiber: 1 Grams

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