Fudge Glazed Cheesecake with Caramel Sauce Recipe

  • 1 cup chocolate sandwich cookies, creme filled (10 cookies)
  • 1/4 cup finely chopped pecans
  • 1 tablespoon butter - melted
  • Filling
  • 16 ounces cream cheese - softened
  • 1/2 cup sugar
  • 1/4 cup whipping cream
  • 2 eggs (Large)
  • Fudge Glaze
  • 2 ounces semisweet chocolate - chopped
  • 2 tablespoons whipping cream
  • Caramel Sauce
  • 1 cup caramel topping
  • 1/2 cup pecan halves - toasted
Preheat oven to 325°. Line 8 or 9 inch round cake pan with foil so that foil extends over sides of pan. Crust: In large bowl, combine all crust ingredients; mix well. Press into pan. Bake 8 minutes. Filling: In large bowl, beat cream cheese at medium speed til smooth and creamy. Gradually beat in sugar and whipping cream. At low speed, add eggs 1 at a time, beating just til blended. Pour over crust. Bake 35 to 45 minutes or til center is set. Cool to room temperature on wire rack. Glaze: In small saucepan, melt chocolate with whipping cream over very low heat, stirring constantly. Spread over cooled cheesecake. Cover, refrigerate 4 hours or overnight. Caramel Sauce: In small bowl, combine caramel topping and pecans; mix well. To serve: Lift foil lined cheesecake from pan; remove foil. Place cheesecake on serving plate; cut into wedges. Serve with caramel sauce. Store in refrigerator overnight.
Similar Recipes
Chocolate Dipped Cheesecakes on a Stick
Dipping chocolate
Mini cheesecakes 1 inch square
Ribbon to garnish skewers if desired
Short wood skewers for handles
White Chocolate Raspberry Cheesecake
Chocolate Cheesecake
confectioners' sugar
cream cheese

Fudge Glazed Cheesecake with Caramel Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com