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Southwest Marinade for Chicken Grilled Under a Brick Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Southwestern seasonings, such as cumin, oregano and crushed red pepper, flavor this marinade.
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Servings:
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Ingredients
  • 3 tablespoons lime juice
  • 3 tablespoons vegetable oil
  • 1 tablespoon McCormick® Cumin, Ground
  • 2 teaspoons McCormick® Oregano Leaves
  • 2 teaspoons McCormick® Garlic Powder
  • 1 teaspoon salt
  • 1/2 teaspoon McCormick® Red Pepper, Crushed
  • 2 Cornish hens (about 1 1/2 pounds each) or 1 whole chicken (about 3 pounds)
Directions
PREP
15 mins
COOK
25 mins

1. Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.

2. Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.

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Nutrition (per serving)
Calories: 434 Calories
Fat: 34 Grams
Protein: 29 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 3 Grams
Sodium: 676 Milligrams
Fiber: 1 Grams
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