Southwest Marinade for Chicken Grilled Under a Brick - Recipe

Southwestern seasonings, such as cumin, oregano and crushed red pepper, flavor this marinade.

view recipe online: https://www.recipetips.com/recipe-cards/t--7395/southwest-marinade-for-chicken-grilled-under-a-brick.asp

Directions

1. Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.

2. Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients
-		3 tablespoons lime juice
-		3 tablespoons vegetable oil
-		1 tablespoon McCormick® Cumin, Ground
-		2 teaspoons McCormick® Oregano Leaves
-		2 teaspoons McCormick® Garlic Powder
-		1 teaspoon salt
-		1/2 teaspoon McCormick® Red Pepper, Crushed
-		2 Cornish hens (about 1 1/2 pounds each) or 1 whole chicken (about 3 pounds)

Nutrition (per serving)

Calories: 434 Calories
Fat: 34 Grams
Protein: 29 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 3 Grams
Sodium: 676 Milligrams
Fiber: 1 Grams