Chocolate Frosting 16 Recipe

  • 5 tablespoons butter
  • 5 tablespoons milk
  • 1 cup Sugar
  • 1/2 cup semi-sweet chocolate chips
Cook butter, milk, and sugar in saucepan on stove, stirring constantly. Bring to a full rolling boil and boil for 1 minute without stirring. Remove from heat and add chocolate chips. Stir until thickened and pour over cake or brownies. It can also work as fudge in an 8x8 pan.
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