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Bread Pudding 53 Recipe

Ingredients
  • 1 cup raisins
  • 6 cups white bread crumbs
  • 2 Eggs
  • 3/4 cup sugar
  • 1 3/4 cups milk
  • Vanilla
Directions
Cook raisins in water and let them boil for 5 minutes. Drain off water. Add to bread crumbs in greased cassrole dish. Beat eggs and add with sugar, milk and vanilla. Dot with butter and sprinkle with cinnamon. Bake, covered, for 45 to 50 minutes at 350.
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