Recipe Inspirations Chicken Tikka Masala

Recipe Inspirations World Flavors collection makes it easy and fun to explore global cuisines in your own home. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Indian flavors like garam masala, ground cumin, and paprika enhance chicken breasts in this colorful dish.
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  • 1 package McCormick® Recipe Inspirations Chicken Tikka Masala
  • 2 tablespoons butter
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 medium onion, chopped (about 1 cup)
  • 2 tablespoons lemon juice
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1/3 cup heavy cream
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
20 mins
20 mins
1. Melt butter in large nonstick skillet on medium heat. Add chicken, onion and lemon juice; cook and stir 10 minutes or until chicken is no longer pink. Add all of the Spices except Red Pepper; cook and stir 1 minute.

2. Stir in tomatoes until well mixed. Stir cream into cornstarch and salt until smooth. Gradually stir into skillet. Stir in Red Pepper to taste, if desired. Bring to boil. Reduce heat to low; stirring frequently, simmer 5 minutes or until slightly thickened.

3. Serve with cooked rice or naan bread, if desired.
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Nutrition (per serving)
Calories: 256 Calories
Fat: 12 Grams
Protein: 28 Grams
Cholesterol: 101 Milligrams
Carbohydrates: 9 Grams
Sodium: 432 Milligrams
Fiber: 2 Grams

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