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Ho Ho Bars 4 Recipe

Ingredients
  • 1 box devils food cake mix
  • 3/4 cup sugar
  • 1/2 cup Margarine
  • 2/3 cup Crisco shortening
  • 2 teaspoons Vanilla
  • 5 ounces evaporated milk
  • Pinch of Salt
Directions
Make cake mix as box directions instruct. Pour into jelly roll pan and bake. Mix together the remaining ingredients and beat for 7-10 minutes until white and fluffy. Spread over cooled cake. Microwave 1 can of ready to use chocolate fudge frosting for one minute and then pour over cake.
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