Herbed Roast Beef Recipe

A seasoning rub of McCormick® herbs and spices makes roast beef flavorful. If desired, use some of the flavorful pan drippings to prepare Perfect Brown Gravy.
Share this!
Update Servings
  • 1 eye round roast (about 3 pounds)
  • 1 tablespoon oil
  • 1 tablespoon McCormick® Onion Powder
  • 2 teaspoons McCormick® Garlic Salt
  • 1 1/2 teaspoons McCormick┬« Perfect Pinch┬« Italian Seasoning
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
10 mins
1.5 hrs
1. Preheat oven to 325° F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.

2. Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast.

3. Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 to 15 minutes before slicing. Serve with Perfect Brown Gravy, if desired.Test Kitchen Tip: Substitute 1 teaspoon McCormick® Rosemary Leaves and 1/2 teaspoon McCormick® Thyme Leaves for the Italian seasoning.
Similar Recipes
Nutrition (per serving)
: 181 Calories
: 9 Grams
: 24 Grams
: 50 Milligrams
: 1 Grams
: 358 Milligrams
: 0 Grams

Herbed Roast Beef Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com