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Herbed Roast Beef Recipe

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McCormick

Recipe and photo courtesy of www.mccormick.com

A seasoning rub of McCormick® herbs and spices makes roast beef flavorful. If desired, use some of the flavorful pan drippings to prepare Perfect Brown Gravy.

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Servings:

Ingredients

1 eye round roast (about 3 pounds)
1 tablespoon oil
1 tablespoon McCormick® Onion Powder
2 teaspoons McCormick® Garlic Salt
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Black Pepper, Coarse Ground

Directions

PREP

10 mins

COOK

1.5 hrs

1. Preheat oven to 325° F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.

2. Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast.

3. Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 to 15 minutes before slicing. Serve with Perfect Brown Gravy, if desired.Test Kitchen Tip: Substitute 1 teaspoon McCormick® Rosemary Leaves and 1/2 teaspoon McCormick® Thyme Leaves for the Italian seasoning.

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Nutrition (per serving)

: 181 Calories

: 9 Grams

: 24 Grams

: 50 Milligrams

: 1 Grams

: 358 Milligrams

: 0 Grams

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