Toll House Cookie Pie Recipe

  • 1 unbaked 9 inch deep dish pie shell
  • 2 eggs (Large)
  • 1/2 cup all-purposed flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup butter, softened
  • 1 cup Nestle Toll House Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts (optional)
  • sweetened whipped cream or ice cream (optional)
Preheat oven 325°. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts (optional). Spoon into pie shell. Bake for 55 to 60 minutes or until knife inserted halfway outside edge and center come out clean. Cool on wire rack. Serve warm with whipped cream if desired. Makes 8 servings.
Similar Recipes
Chocolate Pecan Pie
light corn syrup
unsalted butter
vanilla extract
Brownie Espresso Pie
baking cocoa
corn syrup
garnishs that can be used include
Wiggle Worm Dirt Pudding
chocolate instant pudding mix
cold milk
Cool Whip topping
gummy worms

Toll House Cookie Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com