Dark Chocolate Fondue - Recipe

Creamy dark chocolate used to dip your favorites into. Try strawberries, bananas, marshmallows, graham crackers, pretzels or pound cake. The possibilities are endless and delicious. This will become a new traction in your household.

view recipe online: https://www.recipetips.com/recipe-cards/t--71687/dark-chocolate-fondue.asp

Directions

Combine chocolate and cream in a fondue pan or small heavy saucepan. Heat gently until melted, stirring frequently.

Stir the butter into the fondue until melted. Place fondue pot or pan over a buffet burner.

Arrange the fruit and cake for dipping on a large platter.

Spear the items of choice on fondue forks and swirl them in the dip until coated.

Prep Time: 15 minutes
Cook Time: 5 minutes

Ingredients
-		1 pound unsweetened chocolate, chopped into pieces
-		1 cup heavy cream
-		2 tablespoons butter