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Frozen Lime Desserts Recipe

Ingredients
  • 1 cup all purpose flour
  • 1 stick oleo, softened
  • 1 cup nuts, chopped
  • 1/2 gallon vanilla ice cream
  • 2 cans Limeade Concentrate (6 ounce cans)
  • 12 ounces Cool Whip, thawed
Directions
Blend flour, oleo and chopped nuts. Press into bottom of dish. Bake at 350° for 15 minutes and then cool. Beat ice cream, limeade and cool whip in a mixer until blended. Spread in cooled crust and let freeze.
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