Blend flour, oleo and chopped nuts. Press into bottom of dish. Bake at 350° for 15 minutes and then cool. Beat ice cream, limeade and cool whip in a mixer until blended. Spread in cooled crust and let freeze.
Ingredients
-
1 cup all purpose flour
-
1 stick oleo, softened
-
1 cup nuts, chopped
-
1/2 gallon vanilla ice cream
-
2 cans Limeade Concentrate (6 ounce cans)
-
12 ounces Cool Whip, thawed
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
